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Product Name : Fibrous Mahogany Sausage Casings - 1.5" X 12" Long
For Summer, salami or bologna. Each casing hold approximately 1 pound of sausage. Soak the fibrous casings in warm water for 30 to 45 minutes before stuffing.
Product Description : Fibrous Mahogany Sausage Casings - 1.5" X 12" Long
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